Thai Lemongrass & Ginger Shrimp and Pasta

INGREDIENTS

• 1 16 oz Box linguini pasta
• 2 tablespoons olive oil
• 2 cups baby portabella mushrooms sliced
• 2 cups pea pods
• 2 cups cherry or grape tomatoes cut in half
• 1 tablespoon red pepper flakes
• 16 oz Ultra Natural Thai Lemongrass & Ginger Shrimp

DIRECTIONS

1. Bring a large pot of salted water to a boil and add pasta. Cook according to package directions.
2. Add oil to a skillet over medium high heat. Add mushrooms and pea pods and cook for 2 minutes.
3. Stir in tomatoes and cook for another 4 minutes.
4. Add shrimp until heated through.
5. Add red pepper flakes.
6. Toss with drained linguini pasta and serve.

Makes 6-8 servings