Thai Lemongrass & Ginger Shrimp and Pasta

INGREDIENTS

  • 1 16 oz Box linguini pasta
  • 2 tablespoons olive oil
  • 2 cups baby portabella mushrooms sliced
  • 2 cups pea pods
  • 2 cups cherry or grape tomatoes cut in half
  • 1 tablespoon red pepper flakes
  • 16 oz Ultra Natural Thai Lemongrass & Ginger Shrimp

DIRECTIONS

  1. Bring a large pot of salted water to a boil and add pasta. Cook according to package directions.
  2. Add oil to a skillet over medium high heat. Add mushrooms and pea pods and cook for 2 minutes.
  3. Stir in tomatoes and cook for another 4 minutes.
  4. Add shrimp until heated through.
  5. Add red pepper flakes.
  6. Toss with drained linguini pasta and serve.

Makes 6-8 servings

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ABOUT US

From our humble origins in a fishing village to our pioneering DNA Traceability, our number one priority is always great, sustainably sourced shrimp.

WHERE WE ARE

From our nine locations, spanning five continents, we’re involved in every part of shrimp production, from pond to plate.

OUR PEOPLE

We’ve built our business on integrity, because the way we do things is just as important as what we do.

prawns

ABOUT US

From our humble origins in a fishing village to our pioneering DNA Traceability, our number one priority is always great, sustainably sourced shrimp.

prawns

WHERE WE ARE

From our nine locations, spanning five continents, we’re involved in every part of shrimp production, from pond to plate.

prawns

OUR PEOPLE

We’ve built our business on integrity, because the way we do things is just as important as what we do.