Thai Lemongrass & Ginger Shrimp Soup

Thai Lemongrass & Ginger Shrimp Soup

INGREDIENTS

  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 tablespoons finely grated ginger
  • 2 cups cremini mushrooms whole and sliced
  • ¼ cup thinly sliced Thai chili peppers
  • 4 cups chicken or vegetable stock
  • 2 limes, zest and juice
  • ¼ cup coconut milk
  • 1 teaspoon red pepper flakes
  • ½ cup rough chopped cilantro
  • 16 oz Ultra Natural Thai Lemongrass & Ginger Shrimp

DIRECTIONS

  1. Heat oil in a large Dutch oven over medium-high heat. Add garlic and ginger and sauté for 1 minute.
  2. Add mushrooms and peppers. Cook for 2 minutes.
  3. Add stock, lime juice and zest, coconut milk, red pepper flakes and shrimp and sauce into pot.
  4. Heat through and serve. Garnish with cilantro.

Serves 6-8

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ABOUT US

From our humble origins in a fishing village to our pioneering DNA Traceability, our number one priority is always great, sustainably sourced shrimp.

WHERE WE ARE

From our nine locations, spanning five continents, we’re involved in every part of shrimp production, from pond to plate.

OUR PEOPLE

We’ve built our business on integrity, because the way we do things is just as important as what we do.

prawns

ABOUT US

From our humble origins in a fishing village to our pioneering DNA Traceability, our number one priority is always great, sustainably sourced shrimp.

prawns

WHERE WE ARE

From our nine locations, spanning five continents, we’re involved in every part of shrimp production, from pond to plate.

prawns

OUR PEOPLE

We’ve built our business on integrity, because the way we do things is just as important as what we do.