Garlic and Parsley Shrimp Peas and Rice

Garlic and Parsley Shrimp Peas and Rice

INGREDIENTS

  • 1 pound linguine
  • ½ cup frozen peas
  • ¼ cup grated Romano cheese
  • 1 tablespoon chopped parsley
  • 16 oz Ultra Natural Garlic and Parsley Shrimp

DIRECTIONS

  1. Cook linguine according to package directions. Drain and set aside.
  2. In a large skillet, warm shrimp and peas.
  3. Add linguine to shrimp and peas to combine.
  4. Stir Romano cheese into pasta and shrimp.
  5. Garnish with chopped parsley.

Serves 6-8

ABOUT US

From our humble origins in a fishing village to our pioneering DNA Traceability, our number one priority is always great, sustainably sourced shrimp.

WHERE WE ARE

From our nine locations, spanning five continents, we’re involved in every part of shrimp production, from pond to plate.

OUR PEOPLE

We’ve built our business on integrity, because the way we do things is just as important as what we do.

prawns

ABOUT US

From our humble origins in a fishing village to our pioneering DNA Traceability, our number one priority is always great, sustainably sourced shrimp.

prawns

WHERE WE ARE

From our nine locations, spanning five continents, we’re involved in every part of shrimp production, from pond to plate.

prawns

OUR PEOPLE

We’ve built our business on integrity, because the way we do things is just as important as what we do.