Garlic and Parsley Shrimp Pizza

Garlic and Parsley Shrimp Pizza

INGREDIENTS

  • 1 premade pizza dough
  • 11 oz container premade Alfredo sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded parmesan cheese
  • 1 tablespoon chopped parsley
  • 8 oz Garlic and Parsley Shrimp

DIRECTIONS

  1. Preheat oven to 425°.
  2. Stretch pizza dough to fit a 12” pizza pan.
  3. Par-bake crust for 7 minutes.
  4. Take out of oven and spread ½ container of Alfredo sauce onto pizza.
  5. Place ½ of the shrimp onto Alfredo sauce.
  6. Sprinkle ½ of mozzarella cheese on top of shrimp.
  7. Place the rest of the shrimp on top of the mozzarella.
  8. Sprinkle remaining mozzarella on the pizza.
  9. Evenly put the parmesan over the top of the pizza.
  10. Bake for 20 minutes or until golden brown and bubbly.
  11. Garnish with chopped parsley.

Serves 4

ABOUT US

From our humble origins in a fishing village to our pioneering DNA Traceability, our number one priority is always great, sustainably sourced shrimp.

WHERE WE ARE

From our nine locations, spanning five continents, we’re involved in every part of shrimp production, from pond to plate.

OUR PEOPLE

We’ve built our business on integrity, because the way we do things is just as important as what we do.

prawns

ABOUT US

From our humble origins in a fishing village to our pioneering DNA Traceability, our number one priority is always great, sustainably sourced shrimp.

prawns

WHERE WE ARE

From our nine locations, spanning five continents, we’re involved in every part of shrimp production, from pond to plate.

prawns

OUR PEOPLE

We’ve built our business on integrity, because the way we do things is just as important as what we do.