Ultra Natural Shrimp products are consistent in flavor, texture and color, because our people are in control every step of the way. This also means we have a clear line of supply who share our high standards and goal of making a difference.

For Seafresh’s Founder and CEO Steven Chia, maintaining quality and sustainable practices have been central throughout his working life. “I was born into a fishing background and have always known about the value of freshness and taste.”

To this day, the company’s shrimp is processed a short drive away from where it is produced – a main point of difference compared to most other shrimp producers who must drive long hours before processing their harvest. It’s a major reason why Seafresh is renowned for premium quality.

As Steven says: “I sum up our approach as having integrity in everything we do. When people do business with us, they see the things we care about. I’m proud we’re helping preserve the good things about our industry and adapting it for future generations.”